Here’s a list of some of the gorgeous veggies we grow!

– Asian cucumbers

– Beans: Green and wax beans, green and golden romano, purple beans, soybeans, cranberry, lima, yard long beans, fava

– Beets: Chioggia, golden, red
– Broccoli, broccoli rabe, cauliflower

– Carrots

– Eggplants: Japanese, fairy tale, rosa bianca

– Heirloom tomatoes: more than 30 different kinds are grown including brandywine, green zebra, anana noir, gold medal, Cherokee purple, yellow pear, husk tomatoes, etc

– Herbs: Shiso, French tarragon, black mint, Genovese basil, opal basil

– Leafy greens: Tuscan kale, Russina kale, chard, mustard greens, bok choy, dandelion, sorrel, mizuna

– Lettuces: mesclun mixes with edible flowers, arugula, baby escarole, baby romaine

– Melons: Watermelons, cantaloupe, honeydew, chameh, froggy

– Okra: Green and purple

– Onions
– Peas: shelling and snap
– Peppers: sweet bell peppers of all colors, pimientos de pardon, shishito peppers, fushimi

– Radishes: cheriette, watermelon, shunkyo, daikon, green luobo, bordeaux

– Summer squash: avocado, costata romanesco, zephyr, patty pan, cousa, zucchini

– Sweet potatoes: Japanese, purple, white, orange
– Turnips: Japanese, purple top, purple

For our market dates, click here.